My chef knife set. : r/knives
17 y.o. Got my first proper knife roll. What do you think? : r/Chefit
My kitchen collection : r/chefknives
my current collection : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
First Reddit Post : r/chefknives
Well used chef knives of the French/American restaurant I cook for : r/chefknives
My knife collection thus far. Just a regular home cook. : r/chefknives
Mike Snody tanto. Haven't sharpened it for a while. Still sharp as heck! Hope Reddit likes it! : r/knives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Adding my knife bag to the fold : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Extreme Budget Chef knives : r/chefknives
My new collection of knives : r/chefknives
I make chef knives and have been told multiple times to post on reddit. So here I am, if I'm in the right place.. : r/pics
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Reddit - Dive into anything
My new “fancy” knives : r/chefknives
Hanging out : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
So, room for one more, the question is what? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Any recommendations about what to get next? : r/chefknives
