First time with the Ooni Fyra 12 wood pellet pizza oven…mixed results…tips/help appreciated! : r/uuni
Hey! I am Kristian Tapaninaho, Founder and Co-CEO of Ooni. For my love of pizza I reinvented what a pizza oven is, and now we sell them around the world. Ask me
First pizza out of my new Ooni Koda 16 : r/Pizza
Made in an Ooni home pizza oven : r/Pizza
First pizza out of my new Ooni Koda! : r/Pizza
First pizza attempt : r/ooni
Ooni Koda fail - please help : r/Pizza
first attempt with ooni koda 16, i' m happy with the result : r/Pizza
Reddit - Dive into anything
Pizza night last night on the Ooni Fyra (Album and recipe in comments). : r/neapolitanpizza
Still trying to get the hang of the Ooni Koda. Thinking I might need to turn the heat down before putting the pie in. Still delicious! : r/Pizza
Second day of pizza from the new ooni fyra. Getting better! : r/Pizza
Just got a Ooni Koda pizza oven, camping meals just improved a whole lot. 🍕🏕 : r/camping
First pizza on the Ooni and first Reddit post! How can we improve this? : r/uuni
Got my wife an Ooni Koda for Christmas. First pie out of the oven. We spent some time today watching videos and reading this Reddit group. It's delicious. : r/ooni
First night with an Ooni after years of cooking in my home over. Completely blown away. This may have been the best pizza I've ever eaten, not to mention cooked. Caramelized onions,
Ooni Koda is a game changer... : r/Pizza
Feeling pretty good about buying the Ooni Koda 16 : r/Pizza
First pizza in my new Ooni Fyra oven! : r/Pizza
Pizza Fight! Home Oven & Steel vs. Ooni Koda 16” (NY Style) : r/Pizza
First two bakes and initial thoughts on the Ooni Koda : r/Pizza
First pizza out of the OONI. I think this looks okay, but not as crisp as I'd like. Thoughts? : r/uuni
A pizza a day keeps the doctor away : r/Pizza
New Ooni Fyra owner here. 48 hour sourdough bases. Simple cheese pizza of english cheddar & mozerella for the wife and a spicy pepperoni finished with smoked honey for me. : r/uuni
Testing out my new ooni pro pizza oven, 100% naturally leavened sourdough crust, 72 hour cold ferment : r/Pizza
Trial run on new NG pizza oven/table setup : r/uuni
