Analysis: High U.S. meat prices: packer profiteering or capacity crunch? | Reuters
America's meat supply is cheap and efficient. Covid-19 showed why that's a problem. - POLITICO
America's Largest Meatpacking Union Calls on White House for Real Accountability and Action To Protect Workers on Frontlines of COVID-19 Pandemic - The United Food & Commercial Workers International Union | The
COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020 | MMWR
COVID-19 cases, deaths in meatpacking industry were much higher than previously known, congressional investigation shows - Investigate Midwest
More beef processing plants shutter due to outbreaks and no-shows, putting the American beef supply at risk - The Washington Post
UFCW: As COVID Meatpacking Risks Continue, Congress Must Pass New Bill Mandating Safer Line Speeds to Protect Essential Workers Keeping Food Supply Secure - The United Food & Commercial Workers International Union
I felt like a piece of trash' – Life inside America's food processing plants | Food safety | The Guardian
Why Does Meatpacking Have Such Bad Working Conditions? - JSTOR Daily
Cold hard (storage) facts about meatpacker threats of scarcity | IATP
Meat packing plants become the latest Covid-19 hotbeds | CNN
How Meat Processing Workers Are Fighting For Safer Working Conditions
Report Highlights Meat Processing Challenges and Solutions for California
Issues in the 19th Century Meat Packing Industry | Study.com
How to Keep The Meatpacking Supply Chain Open
Essential workers facing higher risks during COVID-19 outbreak: Meat packers, retail workers sickened | The Nation's Health
Meatpacking work has become less safe. Now it threatens our meat supply. - The Washington Post
Constitutional Rights Foundation
Dangers, tensions lurk in meatpacking industry
How Biden can rein in the Big Meat monopoly - Vox
Automation in the Meat Packing Industry is on the Horizon | Supply Chain Resource Cooperative
Addressing Concentration in the Meat-Processing Industry to Lower Food Prices for American Families | The White House
The Food Chain's Weakest Link: Slaughterhouses - The New York Times
Investigation: Counties With Meatpacking Plants Report Twice the National Average Rate of COVID-19 Infections | Environmental Working Group