The Best Chef's Knives of 2023, Tested and Reviewed
A lot of people ask how reactive carbon steel and iron cladding are. Here's a quick video / time lapse of one of the worst scenarios - leaving cut pepper on a
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives
The start of a beautiful Japanese knife collection : r/chefknives
Anyone familiar with "Fantek" knives? Got this with an Amazon gift card for under $50. Came less than incredibly sharp but fit and finish is top notch. It even has a cool
My kitchen collection : r/chefknives
The 13 Best Kitchen Knives for Home Chefs of All Skills
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
Only ever had a set of £8 ikea knives. Finally upgraded! : r/chefknives
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
My knife roll, for kicks : r/chefknives
S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of
Patina on my daily work knife. No meat, but a whole lot of onions! : r/chefknives
Any thoughts on the Xinzuo Damascus Steel knives? Are they any good? : r/chefknives
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
3 knives every cook needs. And some they might just want. | AP News
My first carbon steel knife finally has a good Patina. : r/chefknives
Folded Steel, figured someone should try them. : r/chefknives
The Best Steak Knives of 2023, Tested & Reviewed
15 Best Knife Brands, Ranked
Folded Steel, figured someone should try them. : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Misen Short Chef's Knife
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives